a. Cook the ramen noodles according to the package instructions. Drain and set aside.
b. If using meat, cook and slice it thinly. Soft-boil the eggs (6-7 minutes in boiling water) and peel them.
c. Prepare any additional toppings like sliced green onions, bean sprouts, nori, corn kernels, or bamboo shoots. Set them aside for assembly.
3. Assemble the Ramen
a. Divide the cooked noodles among serving bowls.
b. Ladle the hot broth over the noodles, ensuring they are fully submerged.
c. Arrange the toppings on the broth and noodles as desired. Place sliced meat, soft-boiled egg halves, green onions, nori, bean sprouts, and any other toppings you prefer.
d. Serve the ramen hot, and you can mix the toppings into the broth and noodles before eating.